Can making simple content changes have an immediate impact on a business’s bottom line? According to this article on Business Insider, the pancake restaurant chain, IHOP, did exactly that.
By changing their menu design from this:
Driving the redesign were three distinct content driven initiatives:
- New “Add a side” boxes next to entrees. The placement makes it more likely that customers will be enticed to order more food. i.e More Bacon!!
- Photos of the entrees next to the items. This keeps the diner’s attention more than blocks of text.
- Trimming the menu. IHOP now offers 140 items, down from 180
The result? A 4% increase in profits.